Ann’s Crowd Pleaser Dip
- ¼ cup mayonnaise
- ¼ cup Swiss cheese, shredded
- ¼ cup onion, diced
- Fresh basil or parsley
- Whatever amount of the dip you want to make, use equal parts of each ingredient. For the photo, ¼ cup each part was used. Use larger quantities for more than three people.
- Mix ingredients into a shallow dish and bake at 350 degrees F for 15 minutes – until the cheese has melted and is bubbly, and the sides are slightly brown.
Makes: ¼ cup of each ingredient will serve three people
Total Time: 30 minutes
About the Chef
Chef: Ann Evers
Community: I moved to Carlsbad from Hawaii. It’s beautiful here! I love the weather, and the same things everyone else loves about being here.
Hobbies/Interests: Sewing, needle work, any kind of art, creative projects, and crossword puzzles.
Favorite Local Activity: Walking at the beach and around the community. I really enjoy the senior center and community activities.
About the Recipe: I make this dip for my family and friends. Be sure to make enough – everyone loves it!
About the Chef: I am a retired RN with an inquisitive mind.